With flu season still hovering over us, we need to do our best to keep our immune system healthy and strong.
Try this powerful tonic to start your day strong.
Read More
Roasted Vegetable Pesto Wrap
Looking for a delicious and easy lunch or dinner wrap? Try this one! This wrap is filled with nutritious roasted veggies and mesclun greens. The wrap is an Ezekiel wrap by Food For Life. This is a sprouted grain wrap with more fiber and protein than most other wraps. The sprouted grains make it much easier on digestion. Ezekiel wraps can be found in the frozen section of your local grocery store. This is because the wraps do not contain any preservatives.
This dish is full of different colors, offering many different vitamins and minerals from each ingredient.
These vegetables wraps are really easy to make, and have such great taste!
Ingredients:
Ezekiel Wraps by Food For Life
1 graffiti eggplant, 3 slices, cut vertically
2 bell peppers, sliced vertically
1 red onion, sliced horizontally to make rings
1-2 handfuls Mesclun mixed greens
2-3 T pesto (I used Bear Pond Farm)
Cooking spray (I use avocado oil spray)
Salt and black pepper, to taste
Garlic Powder, to taste
Directions:
1. Preheat oven to 425°F.
2. Wash all fresh produce and cut accordingly (as per notes above).
3. Place eggplant, peppers, and onion on parchment paper over a baking sheet.
4. In a small bowl, mix avocado oil, salt, garlic powder, and black pepper.
5. Spray vegetables with cooking oil and sprinkle with salt, black pepper, and garlic powder. You can add whatever seasonings you like!
6. Place vegetables in oven for 25-30 minutes, or until crispy and cooked through, flipping vegetables half way through.
7. Spread pesto over wraps, layer with vegetables. Enjoy!
Roasted Turmeric Chickpeas
I love roasting chickpeas for a healthy snack. With their high protein and fiber content, chickpeas make for a great snack. They help to control blood sugar levels, improve digestion, increase satiety, and are loaded with essential vitamins and minerals. I tossed my chickpeas with turmeric, cumin, rosemary, black pepper, pink salt, and avocado oil. The flavors came together so nicely.
Read More
Roasted Turmeric Sprouted Cashews
I absolutely love cashews. Their creamy and soft texture makes for a fun and yummy snack. Cashews are loaded with healthy benefits and are a nutrition powerhouse. Cashews are rich in antioxidants, protein, vitamins (B, C, E, and K), and essential minerals (calcium, copper, iron, magnesium, potassium, phosphorus, zinc, and sodium). These nutrients found in cashews help to reduce the risk of diabetes, boosts bone and oral health, prevents and reduces risk of anemia, can help prevent gallstones, and boosts immune system health.
Avocado Toast

A slice of Ezekiel toast with fresh mashed avocado, sliced cherry tomatoes, salt, and pepper
Breakfast is the most important meal of the day. If you have not yet heard this important piece of information, let it stay with you, always! Eating a full, balanced, complete breakfast helps stave off hunger and cravings, increases satiety, decreases caloric intake, and keeps the mind sharp all day long.
Read More
Broccoli Butternut Squash Soup

Broccoli and Butternut Squash Soup for a late lunch!
I topped my soup with Go Raw Sprouted Sunflower Seeds and Sprouted Pumpkin Seeds.
Extra Vitamin E!
So yum!
The sprouting process makes it easier on the digestive system and allows for better vitamin and mineral absorption.
To make this soup, I simply steamed my broccoli and roasted my butternut squash in avocado oil.
I added the ingredients into a blender and used the water from steaming my broccoli as my base. I chose to season with cumin, pink salt, garlic, and black pepper.
This soup is Gluten-Free, Grain-Free, Nut-Free, Dairy-Free, and Vegan.
Ingredients:
4 cups frozen or fresh broccoli
4 cups butternut squash, chopped
2 T avocado oil
1/4 cup fresh garlic, peeled
1 T cumin
1 T Salt
1 T black pepper, crushed
Carrot, Cauliflower, & Greens Coriander Soup

Who knew coriander is also known as cilantro? Cilantro is the Spanish name for coriander. Interesting, isn’t it? Cilantro has many health benefits of which include:
ridding the body of heavy metals, protecting the body against oxidative stress, lowers blood sugar levels, prevents urinary tract infections, eases digestion, lowers anxiety and stress levels, improves sleep, protects the body against cardiovascular disease, and so much more! These benefits have me wanting a bowl, right now! Enjoy!
This soup is Gluten-Free, Grain-Free, Dairy-Free, Nut-Free, and Vegan.
Detoxifying and Cleansing Soup

This soup has all of my favorite ingredients!
I was super excited to make this.
This soup is so comforting.
It offers a whole lotta’ good for ya nutrition and it is delicious.
The best part about this super is how UNBELIEVABLY easy it is to make!!
Check it out.
Full of protein, fiber, and nutrient-dense vegetables, this soup will have you satisfied for hours and will keep your digestive system super happy.
This detox soup is Gluten-Free, Grain-Free, Dairy-Free, Nut-Free, and Vegan.
Turmeric Golden Milk Latte

I love cozy-ing up to a nice warm, healthy, and comforting drink.
This latte covers it all.
Its beautiful color makes you want to dive right in.
Turmeric contains a very important compound called curcumin, of which contains powerful anti-inflammatory effects, and is a strong antioxidant. Antioxidants protect our body from free radicals that cause damage within our bodies.
Curcumin neutralizes the free radicals and stimulates our body’s own antioxidant enzymes.
It is widely known for its anti-neoplastic and anti-carcinogenic properties.
This healthy drink is Gluten-Free, Grain-Free, Dairy-Free, Nut-Free and Vegan.
Ingredients:
2 cups milk or non-dairy milk of choice
1 tsp turmeric powder or 1/2 inch thinly sliced fresh turmeric
1 tsp ginger powder or 1/2 inch thinly sliced fresh ginger
1/4 tsp black pepper
1 tsp raw honey
Homemade Green Bean Casserole

Such a fun and delicious festive side dish to any meal! I make this dish every Thanksgiving. My family and friends rave about it! I always have a fun time preparing and cooking this dish. It is totally worth it.
Read More