This soup has all of my favorite ingredients!
I was super excited to make this.
This soup is so comforting.
It offers a whole lotta’ good for ya nutrition and it is delicious.
The best part about this super is how UNBELIEVABLY easy it is to make!!
Check it out.
Full of protein, fiber, and nutrient-dense vegetables, this soup will have you satisfied for hours and will keep your digestive system super happy.
This detox soup is Gluten-Free, Grain-Free, Dairy-Free, Nut-Free, and Vegan.
Such a fun and delicious festive side dish to any meal! I make this dish every Thanksgiving. My family and friends rave about it! I always have a fun time preparing and cooking this dish. It is totally worth it.
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I love acorn squash. It has such a great texture and taste. Most importantly it is loaded with vitamins A, B, and C. These are important for a healthy immune system, maintains a healthy metabolism, turns carbohydrates into energy, keeps the digestive system healthy, are antioxidants which prevent free radical damage, and helps to prevent disease.
Acorn squash also has potassium,which is essential for maintaining normal blood pressure levels, and is also high in fiber to keep the gut healthy and blood sugar more stable. Roasting is my favorite way to enjoy squashes. I stuffed my squash and paired it with a side of roasted maitake mushrooms and brussels sprouts.
Serves 4
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Recipe Serves: 16
I am such a brownie lover, but have not had a brownie in, I want to say, years!
I could never find a good, healthy one that is worth eating.
Well, I thought, why not make my own brownies and sub some ingredients?!
Voila!
I am always asked for healthy, nutritious recipes that parents can make for their kids.
Well, here is one!
This recipe is so delicious and hides the fact that it is made of beans, which is high in protein and fiber.
Have you tried to get your kids to beans, and failed?
If your kids do eat beans, you are lucky!
I know many picky eater adults, and I had some of them try this recipe out.
They had no idea there were beans in it!
I told them afterwards, and they were utterly shocked.
I am so stoked to share this recipe with all of you!