Having some friends over and they decided on Fajitas!
I was super excited and my creativity wheels began spinning.
I wanted to obviously keep this meal super healthy and nutritious, but tasty at the same time.
Here is what I came up with!

Ingredients: 
Wraps
Kale
Grass-fed Beef sliced
Bell Peppers
Mushrooms
Scallions
Avocado
Feta Cheese

Directions:
Sautee beef in skillet with avocado oil, add 1/4 cup filtered water, and season as you like.
I seasoned the beef with cumin, garlic, salt, and black pepper.
Continue to pay attention to the meat and mix and stir in skillet until cook thoroughly.
Wash all fresh produce, rinse and chop.
Layer ingredients as noted above.
Enjoy!